Absasht -E- Shargh has started the production based on GMP basics & noticing the HACCP quality concepts and looked into the European, US and Japanese market by the first year.

This company also succeeded to achieve the EU code from the European Union.The very excellent location of the factory is due to its near destination to the sailing port from some minutes to maximum 2 hours. This causes a very fresh input into the production lines.

Freezing equipments and other devices containing the freezing tunnel, freezer plate and the other equipment for producing the processed products like filet and sliced fish, is given this possibility to achieve the customers satisfaction.

This factory is able to freeze up to 40 Tons a day and over 400 workers are working 24 hours in 3 shifts. The Abdadasht -E- shargh objectives entailed the pioneering of techniques, creation of a core of specialist staff and creation of an active organization adapted to up to date development.